Pizza baby…

23 Oct

Getting kids cooking from an early age is not just fun, it shows them just how fantastic home-made food can be. For my son’s 4th birthday we had a pizza party. I made a big pile of dough, handed out mini rolling pins, bowls of cheese, tomato sauce, pineapple, sweetcorn, ham and peppers and stood back. The twenty, four year olds had the best time ever creating their own mini-pizza masterpieces complete with lots of squidging, nibbling and finger-licking.

Pizza-making is still a regular occurence in our house, and one which both my son and daughter love to be a part of. Last weekend, Joe and I decided to make some dough and use up the fresh tomato sauce I had made earlier. This recipe is simple and can be used to make bread or rolls, as well.

You will need:

1kg strong white or wholemeal bread flour
3 sachets dried yeast
2 tbsp sugar
1 tbsp salt
1 pint warm water

Homemade tomato sauce
Mozzarella
Basil

Any toppings you fancy.

Making your dough is easy. Place your flour into a bowl, create a well in the centre, pour in your yeast, sugar and salt. Gradually pour in some of your water. Using a fork stir the contents together, keep stirring and adding your water until everything is nicely mixed.

By now you have the beginnings of a stretchy dough. Time to get messy, get your hands in and work the dough until it becomes smooth and round. Get it out on to a floured surface and work out your anxiety with lots of pulling, stretching, kneading, pulling and pushing. Once it feels smooth and almost silky it’s ready to prove. Leave in a bowl in a warm space.

After about an hour your dough will have doubled in size. Preheat your oven to 220 C/ Gas mark 7.

Divide the dough into large fist-sized balls. Each ball will make one large pizza. We tend to make a selection of sizes suited to whoever is going to eat the end result. Flour you work surface and start rolling out your dough. Thick or thin it’s personal preference. Once you have a rough circle the fun begins. Place your pizza base on a baking sheet (a bit of flour or oil will stop it sticking during cooking).

Bring on the toppings! Tomato sauce and mozzarella are your staples, but from there on you choose…

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